After checking out the breakfast portion of the menu we made our selections and gave our orders to the pleasant, quiet young woman at the counter. Our food arrived promptly and appeared appetizing albeit somewhat diminutive. I had ordered an everything bagel with cream cheese, coffee, and a carrot cake cupcake to take home to my sweetheart. The bagel (served with abundant cream cheese) was possibly really delicious to one accustomed to gluten-free items, but to me it really lacked flavor for a bagel seasoned with “everything”. The coffee was somewhat bitter and not to my taste. The cupcake actually went to a young man at our church who must eat gluten-free food. Alas, I have no review for that item, but I would imagine that he enjoyed the yummy-looking dessert. Once again, the visit to Mason-Dixon was most probably lost on me, the uninitiated, not-gluten-free diner, so I recommend that those folks who enjoy gluten-free cuisine try it out for yourselves!