Today, I ordered chicken and shrimp, that soup that’s clear but tastes like good meat, a side of noodles, and extra extra soyed-up rice, double-crispied. Double yum-yum sauce. It’s honestly a little hard to put into words how good it is. The shrimp was cooked to perfection. Jimmy, our chef, was so focused on his preparation of the food, he barely said a word to us the whole time. Well, Jimmy… my friend… no need. The work of your hands speaks volumes. To you sir, I tip my hat. Thank you.